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July 19, 2006 |
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Somebody Needs to Make This
FOUND by Lisa Allen
in West Palm Beach, Florida
A coworker of mine came into work a week ago with some Agatha Christie paperbacks that he'd picked up at a church fundraiser. Inside one of the novels-- I think it was "A Caribbean Mystery"-- was this rather alarming (to my tastebuds, at least) index card. Particularly endearing is the giant "degree" symbol accompanying the original, crossed-out temperature.
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We collect FOUND stuff: love letters, birthday cards, kids' homework,
to-do lists, ticket stubs, poetry on napkins, telephone bills, doodles -
anything that gives a glimpse into someone
else's life. Anything goes...
Yuck. Who would ever eat that? Let alone request the recpie. I love it.
I'm printing this out, so I can use it as a bookmark in my Lileks-esque cookbook collection.
How many chickens do you have to kill to get a POUND of chicken livers?!
oh thank GOODNESS!!! you found great aunt margie's recipe for her prize winning chicken livers!!
I actually think this sounds good!
That's a pretty basic Rumaki recipe...an appetizer first made popular by Trader Vic. http://www.epicurious.com/recipes/recipe_views/view
I believe the first temperature(marked out) was correct. The livers should be baked at 4250 degrees for 25 minutes. That should effectively incinerate this horrible, pseudo-appetizer.
Gag me with a spoon!
Maybe this should be the 1st entry in the FOUND MAG "found recipe cookoff"
Whoever wrote this is just like me..randomly switching from cursive to print without even noticing..
Mmmm, mmmm, mmmm! She forgot to add that each wrap needs a little cube of canned pineapple as well. It makes it kind of like a miniature Hawaiian shish-ka-bob.
These appetizers serve a dainty dual purpose. Once you've popped one in your mouth, you can discreetly tuck the toothpick behind your ear to touch up your grin after supper. It's so much nicer than having to worry that you've got collard greens adhering to your incisors.
Plus, this hors d’œuvre is rich in iron and Vitamin A.
The only thing that seems a bit "off" for 2007 is the claim that this recipe serves six to eight. Not in my house!
Yuk... But anyway, I also love the way the person switched from cursive to print. Looks like a young teen wrote that. But I honestly can't imaging a teen taking interest in a liver *shiver* recipe
My cats would love that dish. Heck, the dog might even be tempted by it.
I agree with Dave, this sounds delicious! I like Crisis' addition of pineapple chunks to round out the whole "Carribean Mystery" thing. What?!! I'm serious. I'd thread the livers on skewers alternating with wedges of onion and cook them on the grill. That way you don't have to worry about pesky toothpicks falling under your collar.
WOW!!! that is just the most disgusting thing I've ever heard of.
I'm fat as all hell and would never even try to get that crap past my lips.
this really made me smile. My grandpa used to call me chicken liver. *smiles*
Ewwwwwwwwwwwwwwwwwwwww. Glad the person effectively disposed of that god-awful recipe.
This recipe would be the key to turning everyone vegetarian.
can't forget that 1 lb. CHICKEN LIVERS